4 freshly baked scones, served with raspberry jam & whipped chantilly cream.
Warm up scones in a 160C preheated oven for 6 mins or in the microwave for 30-60 seconds.
Keep cream refrigerated until ready to serve your scones.
Pre-order for Mothers Day! Pickup Saturday 10th May from La Miette Patisserie 9am-2pm or Sunday 11th May 9am-11am.
4 freshly baked scones, served with raspberry jam & whipped chantilly cream.
Warm up scones in a 160C preheated oven for 6 mins or in the microwave for 30-60 seconds.
Keep cream refrigerated until ready to serve your scones.
Pre-order for Mothers Day! Pickup Saturday 10th May from La Miette Patisserie 9am-2pm or Sunday 11th May 9am-11am.